Crockers is a fabulous addition to Henley on Thames, and all foodies should be very excited.
Luke, the CEO and founder, takes a refreshingly different approach and has achieved a wonderful balance of relaxed fine dining. It’s all about the experience! Please don’t expect to have a quick dinner when you book at one of the two chefs tables, Luke and the team have created the perfect environment in which to savour every mouthful of food, have lots of foodie chats with the head chef and his team, while sipping the paired wines recommended by the sommelier.
It doesn’t end there. When the wining and dining is done, you can climb the stairs and fall into one of the sumptuously comfortable beds in the beautifully designed bedrooms. This really is a restaurant with rooms, and the congruence of service, style and quality create what Luke describes as the Crockers difference: “I want guests to feel as though they have been welcomed into my home for a fabulous dinner” he said.
I am genuinely excited by the approach, Crockers is driven by the dining experience and put the customer at the heart of everything.
If you would like more information on a dining experience at Crockers, or a luxury stay close by, please be in touch.